RICE & SOUP

CALIFORNIA WHITE RICE / 3

BROWN RICE / 4

MISO SOUP / 3

GYOZA SOUP/ 5
udon base with pork dumplings

SEAFOOD SOUP / 8
little neck clams and shrimp in a clear fish broth

SCALLOP WITH ROASTED SCALLIOIN SOUP / 8
with tempura scallop, lemon, and red tobiko in fish broth

SALADS

GREEN SALAD/ 5
mixed greens with our house ginger dressing

OCEAN SALAD/ 5
green seaweed cooked in a mildly spicy sesame dressing

SPICY SASHIMI SALAD/ 13
spring mix, strip daikon, crab meat, masago, sesame dressing with salmon, tuna, and white tuna

AVOCADO SALAD/ 7
sliced avocado on a bed of mixed greens

GRILLED TUNA TATAKI/ 14
mixed greens and seared tuna with wasabi soyu dressing

SMALL PLATES

EDAMAME / 5
steamed soybeans with a sprinkle of sea salt

TEMPURA ROCK SHRIMP / 16
served with 3 dipping sauces

GAL BI / 12
traditional Korean BBQ beef

CRACKLIN' CALAMARI / 15
with Thai chile sauce

BEEF NEGIMAKI / 7
thin beef strips wrapped around scallions, pan seared

GYOZA / 7
pan fried japanese moon dumpling

SHRIMP SHUMAI / 8
steamed shrimp dumpling

WASABI PORK SHUMAI / 9
steamed pork dumplings in a wasabi wrap

CRISPY FLOUNDER / 14
deep fried flounder with hot oil, ginger, garlic, scallion, pepper and soy sauce

SPICY TUNA TARTARE / 12
chopped tuna with masago and scallions, mixed with a special spicy sauce

SALMON SPRING ROLL / 11
with salmon, shiitake mushroom, onion, asparagus and cream cheese, served with a sesame miso dipping sauce

SHRIMP & LOBSTER SPRING ROLL / 9
served with sweet Thai chile dipping sauce

SUSHI APPETIZER / 9
assorted sushi, chef's choice

SASHIMI APPETIZER / 12
assorted sashimi, chef's choice

TEMPURA

SHRIMP / 12
shrimp and seasonal vegetables tempura

ALMOND SHRIMP / 13
coated with shaved almonds and drizzled with an unagi glaze

SEAFOOD / 16
2 pcs shrimp, 1 pc soft shell crab, 1 pc scallop, 3 pcs vegetables

SOFT-SHELL CRAB / 13
with mixed seasonal vegetables

VEGETABLE / 10
seasonal vegetables tempura

TRADITIONAL DISHES

TERIYAKI PLATTER
sweet soy reduction served with white steamed rice, choice of salmon (17), beef (19), chicken (17), shrimp (19), or tofu (16)

KATSU / 17
choice of pork loin or chicken breast, lightly fried in panko crumbs with mixed greens

SOBA OR UDON NOODLE SOUP
with choice of vegetable tempura (12), shrimp and vegetable tempura (15), or plain (10)

HOUSE FRIED RICE / 19
scallops, shrimp, squid, and seasonal vegetables with sweet soy

UDON NOODLE STIR FRY
choice of beef (16), spicy chicken (16), or seafood (21)

DONBURI
steaming bowl of white rice topped with seasonal vegetables, egg and sweet ten don sauce. Topping choices : beef (17), chicken breast (17), veggie (15), shrimp tempura (17), tonkatsu (17), chicken katsu (17), or spicy marinated beef (17)